Creamy mashed potato

There is nothing better than mashed potato and it is super easy to make.

Ingredients:
Potatoes (generally one per person plus one for the pot)
Large knob of butter or margarine
Dash of milk
Salt and pepper to taste

Method:
Peel the potatoes and chop into rough cubes.
Boil the potatoes in lightly salted water for approximately 20 minutes (they are ready when a fork goes into them easily).
Drain the potatoes in a colander and return them to the warm pot.
Add a large dollop of butter or margarine and a dash of milk (if you have any handy cream is even better)
Mash the potatoes with a fork or potato masher until smooth (take special care to mash thoroughly and get rid of any lumps).
Add salt and pepper to taste.

Enjoy!