Glazed Beetroot

This is a really easy (although fairly time consuming) beetroot dish which makes a great accompaniment to any meal and can be served hot or cold.

Ingredients:

7 - 9 beetroots, peeled and quartered
1 1/2 cups water
3/4 of a cup brown sugar
1/3 of a cup balsamic vinegar
2 tablespoons butter

Method:

Place all the ingredients in a pot, bring to the boil and simmer for one hour. (I told you it was easy...)

Enjoy!